News in brief | CIWM Commercial Partner Updates September

News updates from CIWM’s commercial partners.

Keenan Recycling | Yorkshire pub pioneers sustainable food waste recycling

The Station Inn, a beloved traditional pub nestled in the picturesque Yorkshire Dales, is making waves for its commitment to sustainability.

By partnering with Keenan Recycling, the pub has successfully reduced food waste, saved costs, and set an example for others in the hospitality industry.

A history of sustainability

The Station Inn, established in 1879, has a long history of serving the local community. Located near the iconic Ribblehead Viaduct, the pub has always been a popular destination for visitors and locals alike.

Recognising the importance of environmental responsibility, The Station Inn sought ways to reduce its environmental impact. Partnering with Keenan Recycling was a natural fit for the pub’s sustainability goals. This collaboration has enabled the pub to divert food waste from landfills and contribute to a more sustainable future.

A partnership for a greener future

Joe Ineson, Chef at The Station Inn: “Partnering with Keenan Recycling has been a great decision. It has helped us reduce food waste, save money, and contribute to a greener future.” 

Addressing food waste challenges

Prior to partnering with Keenan Recycling, The Station Inn faced challenges related to food waste disposal. The cost of waste removal, storage limitations, and environmental concerns were pressing issues that needed to be addressed.

Keenan Recycling’s solution

By implementing Keenan Recycling’s food waste collection services, The Station Inn has successfully overcome these challenges. The partnership has provided the pub with a reliable and efficient solution for food waste management.

Key benefits of the partnership

Reduced food waste: The Station Inn has identified areas for improvement, such as portion control and offering smaller plate options, which have helped to reduce food waste.

Cost savings: Diverting food waste from landfills has led to significant cost savings for The Station Inn.

Environmental impact: By recycling food waste, The Station Inn is contributing to a greener future and reducing its carbon footprint.

Customer satisfaction: The Station Inn has maintained its traditional pub atmosphere while implementing sustainable practices, ensuring a positive customer experience.

Sustainability initiatives

In addition to food waste recycling, The Station Inn is actively working to reduce its environmental impact through other initiatives, such as sourcing local ingredients and minimising single-use plastics.

Keenan Recycling’s partnership with The Station Inn has made a significant contribution to environmental sustainability.

In the last year alone, Keenan saved 4.8 tonnes of CO2 for The Station Inn, thereby reducing landfill waste and mitigating greenhouse gas emissions. Working with our Anaerobic Digestion (AD) partners, they generated renewable energy that is equivalent to fully charging 720 mobile phones daily for a year.

Keenan Recycling is proud to play a role in helping businesses like The Station Inn reduce their environmental footprint and contribute to a greener future.

Andrew Hall, General Manager at The Station Inn, said, “We are happy to be associated with Keenan Recycling to build a greener England and reduce our carbon footprint by recycling our food waste.”

Community engagement

The Station Inn’s partnership with Keenan Recycling has also allowed them to promote sustainability within the local community. By sharing their experiences and encouraging others to adopt eco-friendly practices, The Station Inn is making a positive contribution to the region.

Andrew Gerlach, Head of Customer Service at Keenan Recycling. Said: “The Station Inn is a valued customer in the hospitality sector, and we’re committed to providing them with exceptional service. Our team is always available to assist with any needs or concerns, ensuring a positive and seamless experience.”

The Station Inn’s partnership with Keenan Recycling demonstrates the commitment of businesses in the hospitality sector to sustainability. By reducing food waste and implementing other eco-friendly practices, The Station Inn is setting an example for others to follow.

Nuclear Waste Services | GDF Report 2024

Nuclear Power Plant

Nuclear Waste Services (NWS) has published its 2024 Geological Disposal Facility (GDF) Report, detailing progress of the GDF siting process.  

Peter Dennis

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