Pot Noodle is trialling a change in the way it makes its famous pots, moving from plastic to paper.
The new paper pot has launched exclusively in retailer Tesco, with an initial stock of 500,000 of the brand’s most popular flavour, Chicken & Mushroom.
The trial will be used to gain shopper feedback and, if it’s successful, the aim is to switch the full Pot Noodle range to paper pots – a move which, once complete, could remove 4,000 tonnes of virgin plastic each year.
Insights from the trial will support the scale-up of the innovation at the Pot Noodle factory.
A single layer of ultra-thin plastic film is used to provide barrier protection, which ensures ingredients remain fresh and protects the paper when water is added. However, Unilever says this doesn’t inhibit the recyclability of the pot.
It says the new pots can be recycled at home with other cardboard and paper and include on-pack recycling labels to provide clear guidance to UK shoppers on how to dispose of the packaging.
From material development and testing through to new manufacturing processes and capabilities, big packaging innovations require the investment of time and expertise across many teams and partners
The innovation process to develop and refine the paper pot – which took over three years – was led by Unilever’s Global Foods Innovation Centre in the Netherlands, working closely with packaging experts in the UK.
As Andre Burger, General Manager Foods (Nutrition) at Unilever UK & Ireland, says: “Pot Noodle has been a much-loved British brand for over 40 years, and while our great taste will never change, we’re always challenging ways to make our products and packaging better.
“From material development and testing through to new manufacturing processes and capabilities, big packaging innovations require the investment of time and expertise across many teams and partners.
“There have been plenty of challenges along the way, but we are committed to reducing the plastic in our packaging and to a paper-based future for our pots, without compromising on the Pot Noodle experience our shoppers know and love. We are now excited to learn from this initial trial with the ambition of bringing our paper pots to more shoppers across the UK soon.”
The announcement follows a similar initiative that saw Sainsbury’s introduce cardboard trays to its by steaks, claiming to reduce over 10 million pieces of plastic each year.
Sainsbury’s also claimed the cardboard trays could be recycled at home by rinsing before placing it in a kerbside recycling bin.
