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Why I’m no longer talking to people about how often plastics can be recycled

1st June 2021

packaging / plastic / UKRI

The Circularity Gap

19th May 2021

Bio-based and Biodegradable Industries / Circular Economy / Circularity Gap

Driving change

10th May 2021

Bioenergy with Carbon Capture and Storage / energy from waste / Peel

Is it time to reboot the restaurant recycling ethos?

28th April 2021

Food Waste / Hospitality And Food Service Sector / ReFood

Hidden agenda

21st April 2021

Environment Agency / Matt Bennett / Waste Crime

PFI expiry: Act early to ensure a ‘smooth transition’

25th March 2021

Grant Thornton / Mark Williams / PFI

Bold position

10th March 2021

energy from waste / Wardell Armstrong / Wheelabrator

How do we maintain sustainability through the pandemic?

24th February 2021

Coronavirus / Hospitality And Food Service Sector / Miele / Single-Use

‘Look, Smell, Taste, Don’t Waste’

18th February 2021

Food Labels / Food Waste / ReFood

Turning the tide on ocean plastics

10th February 2021

Neil Grundon / Ocean Plasitc / plastic

Biomethane for HGVs | why we can’t afford to wait for hydrogen

3rd February 2021

ADBA / biomethane / hydrogen

Suffolk waste and recycling vehicles go ‘bananas’

27th January 2021

Food Waste / Hubbub / Trewin Restorick

The role of packaging in reducing avoidable food waste

14th January 2021

Food Waste / packaging / ReFood

Time to take charge of battery-powered waste fires

13th January 2021

Lithium Ion Batteries / Waste Fires

Fashion forward

16th December 2020

Fast Fashion / Textiles Recycling / the british heart foundation

Planning for tomorrow

2nd December 2020

energy from waste / extinction rebellion / Neil Grundon

Learning from China’s food waste initiatives

25th November 2020

China / Food Waste / ReFood

Time to reflect

18th November 2020

Andy Hill / Waste Wood / WRA

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